PUSAT technology is trusted by producers who demand consistent quality,
reduced production loss, and reliable 24/7 operation.
Freezing time depends on the customer’s freezer type, airflow, temperature, and brine/fat percentage of the meat.
Typically, a 650 kg mold requires 10–12 hours in a high-efficiency spiral or tunnel freezer — but some facilities freeze within 8–9 hours depending on setup.
Dual-side freezing (inside and outside) ensures a stable, uniform structure ready for slicing.
Designed for industrial producers who demand maximum uptime, consistent slicing quality and scalable production.
Reduce production loss and increase yield through controlled and consistent slicing.
Built for continuous industrial operation with reliable performance around the clock.
Fast diagnostics and technical assistance directly from the PUSAT support team.
Designed, manufactured and tested in Denmark before delivery.
Up to 85 kg/hour production capacity, up to 1,950 kg/day, patented slicing technology and industrial-grade components.
Discover how much production waste may be costing your business every year.
This calculation is an estimate based on standard production assumptions. Actual results may vary depending on product type, production setup, operating hours and raw material value.
Book a meeting with our team and receive a detailed ROI estimate based on your actual production data.
At Pusat ApS, we design and manufacture advanced food processing machinery that combines innovation, efficiency.
PUSAT technology is installed across Europe, the Middle East, South America and Central Asia, helping producers improve yield, reduce waste and automate production.
Book a live demonstration and discover how PUSAT can optimize your production.
Take your business beyond borders with Pusat’s advanced food processing solutions. Our technology helps
